More Food Options Here!

Funded Feb 21, 2024

The students truly enjoy making different foods for myself or each other. Thank you again!

Having a wide variety of multicultural food has exposed my students to different styles of food that are available for them to eat when they are not in school. I was surprised that a lot of my students had eaten sushi before!

Students enjoyed mixing the pastas together and putting the sauce on the pasta before serving it to myself or a fellow classmate.

The students are becoming familiar with different styles of bread that are available, such as croissants and donuts. We used the bread as a demonstration when reading "The Little Red Hen." The students are now familiar with the bread making process.”

With gratitude,

Ms. Arellano