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Mr. Nunez's Classroom

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We'll charge your card today and send Mr. Nunez a DonorsChoose gift card he can use on his classroom projects. Starting next month, we'll charge your card and send him a DonorsChoose gift card on the 17th of every month.

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Make a donation Mr. Nunez can use on his next classroom project.

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show projects from all time

Past projects 6

  • Culinary Capstone

    Funded Mar 9, 2022

    Thank you for the Support. Thanks to your donation we had a very successful capstone project. The senior class was excited and proud of what they accomplished using your donations. Once again thank you for your support! Thank you for the Support. Thanks to your donation we had a very successful capstone project. The senior class was excited and proud of what they accomplished using your donations. Once again thank you for your support! Thank you for the Support. Thanks to your donation we had a very successful capstone project. The senior class was excited and proud of what they accomplished using your donations. Once again thank you for your support!”

    With gratitude,

    Mr. Nunez

  • Sweet Life

    Funded Jan 23, 2020

    It is with great gratitude and appreciation that I submit this impact letter to you for your kindness and willingness to give, toward "Sweet Life" with the Cotton Candy Machine Camera that were donated we have been able to broaden our portfolios, and been able to start fundraising for equipment and trips

    Hav

    Again, thank you for your donation. The Students faces lit up when materials arrived! They beg me every day to work with the cotton candy machine. This is also gaining their love for culinary arts. We thank you that our students have an abundance in school, even though that may not be the case elsewhere.”

    With gratitude,

    Mr. Nunez

  • The Inside Scoop

    Funded Sep 25, 2019

    It is with great gratitude and

    appreciation that I submit this impact letter to you for your kindness and willingness to give, toward "The Inside Scoop" with the Ice Cream Maker that was donated we have been able to broaden our ice cream and sherbet production and cover vable information for our classes.

    Again, thank you for your donation. The Students faces lit up when materials arrived! They beg me every day to work with the camera. This is also gaining their love for culinary arts. We thank you that our students have an abundance in school, even though that may not be the case elsewhere.”

    With gratitude,

    Mr. Nunez

  • Slice Slice Baby!

    Funded Sep 29, 2019

    It is with great gratitude and appreciation that I submit this impact letter to you for your kindness and willingness to give, toward "Slice Slice Baby!" with the food processor that was donated we have been able to quickly prep food items that would take all class period.

    Having access to the Cavatelli Maker as has improved our knowledge on pastas and other cooking skills.

    Again, thank you for your donation. The Students faces lit up when materials arrived!. This is also gaining their love for culinary arts. We thank you that our students have an abundance in school, even though that may not be the case elsewhere.”

    With gratitude,

    Mr. Nunez

  • We Make a Great Pear

    Funded Oct 9, 2019

    It is with great gratitude and appreciation that I submit this impact letter to you for your kindness and willingness to give, toward "We Make a Great Pear" with the DSLR Camera that were donated we have been able to broaden our portfolios, and reflection the great food photography.

    Having access to the color printer as improved our portfolios and enchanted our class projects.

    Again, thank you for your donation. The Students faces lit up when materials arrived! They beg me every day to work with the camera. This is also gaining their love for culinary arts. We thank you that our students have an abundance in school, even though that may not be the case elsewhere.”

    With gratitude,

    Mr. Nunez

    This classroom project was brought to life by Verizon and 4 other donors.
  • It's Kinda of a Big Meal

    Funded Sep 21, 2019

    It is with great gratitude and appreciation that I submit this impact letter to you for your kindness and willingness to give, toward "It's Kinda of a Big Meal" with the Cutting Boards that were donated we have been able to broaden our knife skills, and reflect on the proper knife safety while build our culinary skills.

    Having access to the scales and rolling pins has improved our baking and math skills.

    Again, thank you for your donation. The Students faces lit up when materials arrived! They beg me everyday to work in the lab. This is also gaining their love for culinary arts. We thank you that our students have an abundance in school, even though that may not be the case elsewhere.”

    With gratitude,

    Mr. Nunez

Catering and event management is an important skill in the culinary industry. Business decisions can make or break any event planner, chef or event company. The goal is to set the students up with the proper knowledge and motivated to become entrepreneurs. These chafing dishes the student will be able to plan, source and execute buffets and catering events, this will help the students understand food cost, labor cost, time management, and proper planning for on and off-site food events. After the event, they will analyze food waste and cost to evaluate strategies and missed opportunities. Finally, they will report back to the chef instructor what they could have improved on.

About my class

Catering and event management is an important skill in the culinary industry. Business decisions can make or break any event planner, chef or event company. The goal is to set the students up with the proper knowledge and motivated to become entrepreneurs. These chafing dishes the student will be able to plan, source and execute buffets and catering events, this will help the students understand food cost, labor cost, time management, and proper planning for on and off-site food events. After the event, they will analyze food waste and cost to evaluate strategies and missed opportunities. Finally, they will report back to the chef instructor what they could have improved on.

About my class

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