You're on track to get doubled donations (and unlock a reward for the colleague who referred you). Keep up the great work!
Take credit for your charitable giving! Check out your tax receipts
To use your $50 gift card credits, find a project to fund and we'll automatically apply your credits at checkout. Find a classroom project
Skip to main content

Help teachers & students in your hometown this season!
Use code HOME at checkout and your donation will be matched up to $100.

Your school email address was successfully verified.

Upload a classroom photo

Mrs. Imlay’s Classroom Edit display name

  • Hurricane High School
  • Hurricane, UT
  • More than a third of students from low‑income households Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education. Learn more

Support her classroom with a gift that fosters learning.

  • Monthly
  • One-time

We'll charge your card today and send Mrs. Imlay a DonorsChoose gift card she can use on her classroom projects. Starting next month, we'll charge your card and send her a DonorsChoose gift card on the 17th of every month.

Edit or cancel anytime.

cancel

Support Mrs. Imlay's classroom with a gift that fosters learning.

  • Monthly
  • One-time

We'll charge your card today and send Mrs. Imlay a DonorsChoose gift card she can use on her classroom projects. Starting next month, we'll charge your card and send her a DonorsChoose gift card on the 17th of every month.

Edit or cancel anytime.

Make a donation Mrs. Imlay can use on her next classroom project.

https://www.donorschoose.org/classroom/8294082 Customize URL

Making fresh pasta from scratch (flour, egg, salt) is a skill I teach in my foods program. We have always used hand-crank machines (including mine brought from home). This past summer during a training workshop at UVU culinary school, I was able to use an electric roller/cutter attachment. It made such a difference to the efficiency and quality of outcome. I know that many restaurants feature fresh pasta, and I want to give my students the experience of using the same or similar equipment as is used in industry. The more skills that a student can learn and master in school, the more ready he/she is to enter the workforce.

About my class

Making fresh pasta from scratch (flour, egg, salt) is a skill I teach in my foods program. We have always used hand-crank machines (including mine brought from home). This past summer during a training workshop at UVU culinary school, I was able to use an electric roller/cutter attachment. It made such a difference to the efficiency and quality of outcome. I know that many restaurants feature fresh pasta, and I want to give my students the experience of using the same or similar equipment as is used in industry. The more skills that a student can learn and master in school, the more ready he/she is to enter the workforce.

Read more

About my class

Read more
{"followTeacherId":8294082,"teacherId":8294082,"teacherName":"Mrs. Imlay","teacherProfilePhotoURL":"https://cdn.donorschoose.net/images/placeholder-avatars/136/teacher-placeholder-2_136.png","teacherHasProfilePhoto":false,"vanityURL":"","teacherChallengeId":21879661,"followAbout":"Mrs. Imlay's projects","teacherVerify":759465429,"teacherNameEncoded":"Mrs. Imlay","vanityType":"teacher","teacherPageInfo":{"teacherHasClassroomPhoto":false,"teacherHasClassroomDescription":true,"teacherClassroomDescription":"","teacherProfileURL":"https://www.donorschoose.org/classroom/8294082","tafURL":"https://secure.donorschoose.org/donors/share_teacher_profile.html?teacher=8294082","stats":{"numActiveProjects":0,"numFundedProjects":0,"numSupporters":1},"classroomPhotoPendingScreening":false,"showEssentialsListCard":false}}