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Mrs. Traks' Classroom Edit display name

  • Mary M Walsh Elementary School
  • Springfield, MA
  • More than three‑quarters of students from low‑income households Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education. Learn more

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Our project is to feed our students by providing access to good nutritional food all day long. Students from lower socioeconomic areas don't have the access for healthy food. In our classroom, we are creating a snack bar for our classroom and for home. Many of our students deal with unfortunate circumstances, including the inability to nutritious food. These snacks will allow our students the ability to eat when they are hungry and to take home snacks when they may have none. Please help me provide this simple NEED for all our students in grades 4 & 5. It will go a long way to help their brain, body, and soul.

About my class

Our project is to feed our students by providing access to good nutritional food all day long. Students from lower socioeconomic areas don't have the access for healthy food. In our classroom, we are creating a snack bar for our classroom and for home. Many of our students deal with unfortunate circumstances, including the inability to nutritious food. These snacks will allow our students the ability to eat when they are hungry and to take home snacks when they may have none. Please help me provide this simple NEED for all our students in grades 4 & 5. It will go a long way to help their brain, body, and soul.

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About my class

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