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Ms. Feldman’s Classroom Edit display name

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When students learn the proper way of working and creating in a kitchen, it starts with a sharp knife. When you have a sharp knife you are less likely to cut yourself or others. Using a dull knife causes the most cuts in the kitchen because it slides off the food instead of cutting through it. Using sharp knives also needs a place to be cleaned, dried and stored. Juicers create a special part in an exciting, newly designed, recipe to include added nutrients and moisture. These juicers will teach the students that fruit and vegetables have multiple uses. Help our nation change from processed foods to healthy, rich foods.

About my class

When students learn the proper way of working and creating in a kitchen, it starts with a sharp knife. When you have a sharp knife you are less likely to cut yourself or others. Using a dull knife causes the most cuts in the kitchen because it slides off the food instead of cutting through it. Using sharp knives also needs a place to be cleaned, dried and stored. Juicers create a special part in an exciting, newly designed, recipe to include added nutrients and moisture. These juicers will teach the students that fruit and vegetables have multiple uses. Help our nation change from processed foods to healthy, rich foods.

Read more

About my class

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