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Mrs. T.'s Classroom Edit display name

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Stirring, measuring, rolling...OH MY!! Cooking with young children helps them develop necessary academic, cognitive, and motor skills to be successful in school and life. Cooking provides a wide variety of opportunities to learn and grow. 10 Benefits to Cooking with Kids: 1. Language Development: Labeling ingredients will increase children’s vocabulary, while following directions benefits receptive language. Predicting outcomes challenges more advanced students. 2. Fine Motor Development: Mixing the ingredients, rolling the dough, pressing the cookie cutters, pouring the batter, and flipping the pancakes develop skills the support children’s writing, drawing, and cutting. 3. Increases Math Ability: Measurement! All the measurement! Cups, teaspoons, tablespoons...addition, subtraction, fractions! 4. Improves Reading Skills: Our young learners will read numerals “2 cups of flour” or “4 tablespoons of milk.” 5. Introduces Scientific Concepts: Classifying ingredients, predicting reactions, observing results of mixing, describing reactions are simple science concepts explored when cooking. 6. Teaches Focus and Attention: Children must follow the steps sequentially is essential to having the recipe tastes delicious! 7. Engaging in Life Skills: Independence is gained when children learn to make their own sandwich, heat items in the microwave, and pour their own milks. Safety lessons are taught when children experience a hot stove or a sharp knife. 8. Promotes Healthy Eating: Children will be challenged to try new and different foods while learning to make healthy food choices. 9. Boosts Confidence: Children experience a feeling of pride and excitement upon successfully completing a recipe! Independence will soar as they learn in the kitchen. 10. Classmate Bonding: Cooking is a fun, exciting, adventurous task that will allow our community to make life long memories together. Our goal is to cook with our classroom community once a week. We will select a piece of children’s literature and create a snack/meal connected to the story.

About my class

Stirring, measuring, rolling...OH MY!! Cooking with young children helps them develop necessary academic, cognitive, and motor skills to be successful in school and life. Cooking provides a wide variety of opportunities to learn and grow. 10 Benefits to Cooking with Kids: 1. Language Development: Labeling ingredients will increase children’s vocabulary, while following directions benefits receptive language. Predicting outcomes challenges more advanced students. 2. Fine Motor Development: Mixing the ingredients, rolling the dough, pressing the cookie cutters, pouring the batter, and flipping the pancakes develop skills the support children’s writing, drawing, and cutting. 3. Increases Math Ability: Measurement! All the measurement! Cups, teaspoons, tablespoons...addition, subtraction, fractions! 4. Improves Reading Skills: Our young learners will read numerals “2 cups of flour” or “4 tablespoons of milk.” 5. Introduces Scientific Concepts: Classifying ingredients, predicting reactions, observing results of mixing, describing reactions are simple science concepts explored when cooking. 6. Teaches Focus and Attention: Children must follow the steps sequentially is essential to having the recipe tastes delicious! 7. Engaging in Life Skills: Independence is gained when children learn to make their own sandwich, heat items in the microwave, and pour their own milks. Safety lessons are taught when children experience a hot stove or a sharp knife. 8. Promotes Healthy Eating: Children will be challenged to try new and different foods while learning to make healthy food choices. 9. Boosts Confidence: Children experience a feeling of pride and excitement upon successfully completing a recipe! Independence will soar as they learn in the kitchen. 10. Classmate Bonding: Cooking is a fun, exciting, adventurous task that will allow our community to make life long memories together. Our goal is to cook with our classroom community once a week. We will select a piece of children’s literature and create a snack/meal connected to the story.

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About my class

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