Funded Oct 15, 2021Thank you for your support, Our garden is starting to flourish with the beginning of Spring and so are our students.
We started to plan what vegetables and fruits would grow before the school was out in June. We started to do a green house for our seedling in the classroom and called the project " From Seed to the Table " which encourage students to have a healthy life style by eating fresh fruits and vegetables. Our students now have a weekly schedule to maintain the garden and they are very enthusiastic about what lessons are coming up . Next steps to take is to maintain the garden; within three months harvest the produce and prepare a healthy meal for our students to promote a healthy life style.”
With gratitude,
Mr. Mendez